Welcome to “Restaurant earth” in Kuriyama, Hokkaido Japan. We are  the only original Nepalese Indian Cuisine in the region offering this kind of traditional and cultural values. Our  goal is to “connecting lives with nature through food” and give meaningful experience to the customers in restaurant dining.  We aim to make our restaurant known as a place that deliver the value of eating healthy, living authentic, and having connection with human values and nature. The restaurant destination which provide innovative and  nature conscious eating experience in a simple, clean and naturally organized environment.


Locally Sourced

We are dedicated to offer the “farm to table” food concept to our customers. We are sourcing fresh vegetables, Rice, Herbs, and other fresh raw-materials from local farmers in Kuriyama town and around the region.  We import our Organic spices and herbs from the land of Himalaya “Nepal”, where we are originally from.

Our Menu

Our food concept is designed based on our original roots of Himalaya. We develop our food based on our history, tradition, and culture with a contemporary mindset; that can give the modern, innovative & meaningful flavor to the customers of this age, by protecting our tradition, cultural and historical values on every dish we offer.


Our Team

earth’s people are educated, purposeful and value driving on what they do in a daily basis. We have a culture that has been built based on authentic reality, Natural simplicity and human values where every individual who work on it would be treated with respect and humility. We have a respectful, fun, helpful and cooperative relationship within staff members and management teams. We have the system that pursue for quality and higher standard. We design the environment where people can create meaningful connections with their values and life. 

We are doing something that we are passionate about, i.e. “bringing lives closer to nature”, and we are fulfilling the purpose of our life through it.

Image Sources: earth kuriyama, Local Farmers, Staff team members

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