Welcome to “Restaurant earth” in Kuriyama, Hokkaido Japan. We are the only original Nepalese Indian Cuisine in the region offering this kind of traditional and cultural values. Our goal is to “connecting lives with nature through food” and give meaningful experience to the customers in restaurant dining. We aim to make our restaurant known as a place that deliver the value of eating healthy, living authentic, and having connection with human values and nature. The restaurant destination which provide innovative and nature conscious eating experience in a simple, clean and naturally organized environment.
We are dedicated to offer the “farm to table” food concept to our customers. We are sourcing fresh vegetables, Rice, Herbs, and other fresh raw-materials from local farmers in Kuriyama town and around the region. We import our Organic spices and herbs from the land of Himalaya “Nepal”, where we are originally from.
Our food concept is designed based on our original roots of Himalaya. We develop our food based on our history, tradition, and culture with a contemporary mindset; that can give the modern, innovative & meaningful flavor to the customers of this age, by protecting our tradition, cultural and historical values on every dish we offer.
earth’s people are educated, purposeful and value driving on what they do in a daily basis. We have a culture that has been built based on authentic reality, Natural simplicity and human values where every individual who work on it would be treated with respect and humility. We have a respectful, fun, helpful and cooperative relationship within staff members and management teams. We have the system that pursue for quality and higher standard. We design the environment where people can create meaningful connections with their values and life.
We are doing something that we are passionate about, i.e. “bringing lives closer to nature”, and we are fulfilling the purpose of our life through it.
Food, Life & Nature
Everything we do, we believe food is the only source that supplies good nitration into human body and every human being consume it everyday. We believe, Food is the element that connect lives with nature. We respect food as we respect our life, and we make it with intense care, sensitive hard work and deep respect for its values that it has for human life. Finally, we make our food with the purpose to serving our goal i.e. "connecting lives with nature through food"., The way we connect people with nature is making our products and services simple, authentic, tasty and health conscious using highest quality, natural, and organic ingredients and prepare them in a complete natural way adopting traditional process and modern techniques at the same time, respecting the human organic values.
Image Sources: earth kuriyama, Local Farmers, Staff team members